Play manufacturer video for Empire Bakery Equipment SPA TA 11 Semi-Automatic Hydraulic Dough Divider/Rounder, 11-Part, 6.3–17.6 oz PortionsEmpire Bakery Equipment SPA TA 11 Semi-Automatic Hydraulic Dough Divider/Rounder, 11-Part, 6.3–17.6 oz Portions
The Empire Bakery Equipment SPA TA 11 is a semi-automatic hydraulic dough divider/rounder with an 11-part format for 6.3–17.6 oz portions.
It uses push-button dividing and lever-operated rounding, with three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
27.5"W x 29.5"D x 43.3"HProduct Weight:
540.0 lbSemi-automatic hydraulic operation
Uses 3/4 automatic hydraulic operation with push-button dividing and lever-operated rounding.
11-part dividing
Divides dough into 11 portions.
Portion range
Supports portion sizes from 6.3 to 17.6 oz.
Dough capacity
Has a 12.1 lb dough capacity.
Rounding system
Includes three rounding plates and lever-operated rounding.
Construction
Features stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Electrical specification
Rated for 220V/3Ph/60Hz operation at 6 A.
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Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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