Empire Bakery Equipment SPA M 30 Manual Hydraulic Dough Divider/Rounder, 30-Part, 1.4–4.8 oz Portions, 8.8 lb Capacity

SKU: SPA M 30
$13,082.88

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The SPA M 30 is a manual hydraulic dough divider/rounder designed to divide and round dough into 30 portions ranging from 1.4 to 4.8 oz. It has an 8.8 lb dough capacity, three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.

  • Manual hydraulic operation
  • 30-part dividing and rounding
  • 1.4–4.8 oz portion size
  • 8.8 lb dough capacity
  • CE certified

Overall Dimensions:

26.7"W x 24.0"D x 59.0"H

Product Weight:

397.0 lb

Manual hydraulic operation

The SPA M 30 uses manual hydraulic operation.

30-part dividing and rounding

Divides and rounds dough into 30 parts.

Portion range

Supports portion sizes from 1.4 to 4.8 oz.

Dough capacity

Has an 8.8 lb dough capacity.

Rounding plates

Includes three rounding plates.

Stainless steel blades

Uses stainless steel blades.

Cast aluminum head

Built with a cast aluminum head.

Electro-welded steel structure

Uses an electro-welded steel structure.

Product type Dough divider/rounder
Operation Manual hydraulic
Divisions 30
Portion size 1.4–4.8 oz
Dough capacity 8.8 lb
Rounding plates 3
Blade material Stainless steel
Head material Cast aluminum
Structure Electro-welded steel
Hourly production 3001–5000 pieces per hr

Warranty & Protection

One-year warranty on parts and labor, with 90-day coverage for electrical components.

Frequently Asked Questions

It supports portion sizes from 1.4 to 4.8 oz.
It divides and rounds dough into 30 parts.
The dough capacity is 8.8 lb.
It uses manual hydraulic operation.
The working dimensions are 26.7 in wide, 24.0 in deep, and 59.0 in high. The listed weight is 397.0 lb.
Yes. The product is CE certified.
The warranty covers the original purchaser against material and workmanship defects for one year on parts and labor and 90 days on electrical components from the date of purchase.

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