Empire Bakery Equipment SPA M 30 Manual Hydraulic Dough Divider/Rounder, 30-Part, 1.4–4.8 oz Portions, 8.8 lb Capacity
The SPA M 30 is a manual hydraulic dough divider/rounder designed to divide and round dough into 30 portions ranging from 1.4 to 4.8 oz. It has an 8.8 lb dough capacity, three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
- Manual hydraulic operation
- 30-part dividing and rounding
- 1.4–4.8 oz portion size
- 8.8 lb dough capacity
- CE certified
Overall Dimensions:
26.7"W x 24.0"D x 59.0"HProduct Weight:
397.0 lbManual hydraulic operation
The SPA M 30 uses manual hydraulic operation.
30-part dividing and rounding
Divides and rounds dough into 30 parts.
Portion range
Supports portion sizes from 1.4 to 4.8 oz.
Dough capacity
Has an 8.8 lb dough capacity.
Rounding plates
Includes three rounding plates.
Stainless steel blades
Uses stainless steel blades.
Cast aluminum head
Built with a cast aluminum head.
Electro-welded steel structure
Uses an electro-welded steel structure.
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Warranty & Protection
One-year warranty on parts and labor, with 90-day coverage for electrical components.
Frequently Asked Questions
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