Empire Bakery Equipment SPA M 22 Manual Hydraulic Dough Divider/Rounder, 22-Part, 2.1–7.8 oz Portions, 11 lb Dough Capacity
The Empire Bakery Equipment SPA M 22 is a manual hydraulic dough divider/rounder that divides and rounds dough into 22 portions weighing 2.1–7.8 oz, with an 11.0 lb dough capacity.
- Constructed with stainless steel dividing blades, a cast aluminum head, and an electro-welded steel structure.
- Ships with 3 food-safe polyethylene rounding plates.
- Working dimensions are 26.7 in. wide, 24.0 in. deep, and 59.0 in. high.
Overall Dimensions:
26.7"W x 24.0"D x 59.0"HProduct Weight:
397.0 lbManual hydraulic operation
The SPA M 22 uses manual hydraulic operation for dough dividing and rounding.
22 divisions
Divides dough into 22 portions per cycle.
Portion size range
Supports portion sizes from 2.1 to 7.8 oz.
Food-safe rounding plates
Ships with 3 food-safe polyethylene plates.
Stainless steel dividing blades
The dividing knives are identified as 304 stainless steel.
Cast aluminum head
The cast aluminum head is designed with an easy-tilt construction for cleaning.
Electro-welded steel structure
The machine uses an electro-welded steel frame structure.
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Warranty & Protection
Limited warranty of 1 year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
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