Play manufacturer video for Empire Bakery Equipment SPA M 18 Manual Hydraulic Dough Divider/Rounder, 18-Part, 4.2–9.9 oz Portions, 11 lb Dough CapacityEmpire Bakery Equipment SPA M 18 Manual Hydraulic Dough Divider/Rounder, 18-Part, 4.2–9.9 oz Portions, 11 lb Dough Capacity
SPA M 18 is a manual hydraulic dough divider/rounder designed to divide dough into 18 portions.
It supports portion sizes from 4.2 to 9.9 oz and a dough capacity of 11.0 lb, with three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
26.7"W x 24.0"D x 59.0"HProduct Weight:
397.0 lb18-part dividing and rounding
Divides and rounds dough into 18 portions.
Manual hydraulic operation
Uses manual hydraulic operation for dough dividing and rounding.
Three rounding plates
Includes three rounding plates.
Stainless steel blades
Uses stainless steel blades for dividing dough.
Cast aluminum head
Constructed with a cast aluminum head.
Electro-welded steel structure
Built with an electro-welded steel structure.
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Warranty & Protection
One-year limited warranty on parts and labor, with 90-day coverage for electrical components.
Frequently Asked Questions
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