Play manufacturer video for Empire Bakery Equipment SPA M 11 Manual Hydraulic Dough Divider/Rounder, 11-Part, 6.3–17.6 oz Portions, 12.1 lb CapacityEmpire Bakery Equipment SPA M 11 Manual Hydraulic Dough Divider/Rounder, 11-Part, 6.3–17.6 oz Portions, 12.1 lb Capacity
SKU: SPA M 11
$13,082.88
/each
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The SPA M 11 is a manual hydraulic dough divider/rounder designed to divide dough into 11 portions ranging from 6.3 to 17.6 oz.
- 12.1 lb dough capacity per divide
- Three rounding plates
- Stainless steel dividing blades
- Cast aluminum head and electro-welded steel structure
- CE certified
Overall Dimensions:
26.7"W x 24.0"D x 59.0"HProduct Weight:
397.0 lbManual hydraulic operation
Uses manual hydraulic operation for dough dividing and rounding.
11 divisions
Divides dough into 11 portions per cycle.
Portion range
Supports portion sizes from 6.3 to 17.6 oz.
Dough capacity
Handles up to 12.1 lb of dough per divide.
Rounding plates
Includes three food-safe polyethylene rounding plates.
Stainless steel blades
Equipped with stainless steel dividing blades.
Cast aluminum head
Features a cast aluminum head.
Electro-welded steel structure
Built with an electro-welded steel structure.
Product type
Dough divider/rounder
Operation
Manual hydraulic
Divisions
11
Portion size
6.3–17.6 oz
Dough capacity
12.1 lb
Rounding plates
3
Blade material
Stainless steel
Head material
Cast aluminum
Frame construction
Electro-welded steel
Hourly production
800–3000 pieces per hr
Power type
Manual
Weight
397 lb
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor.
Frequently Asked Questions
It divides dough into 11 portions per cycle.
The portion size range is 6.3–17.6 oz.
The dough capacity is 12.1 lb per divide.
Yes. It uses manual hydraulic operation and is listed with a manual power type.
The SPA M 11 measures 26.7 in wide, 24.0 in deep, and 59.0 in high.
The product sheet states that it ships with three food-safe polyethylene plates.
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