Empire Bakery Equipment SPA A 36 Automatic Hydraulic Dough Divider/Rounder, 36-Part, 1.2–3.9 oz Portions
SKU: SPA A 36
$22,253.76
The Empire Bakery Equipment SPA A 36 is a fully automatic hydraulic dough divider/rounder designed to divide and round dough into 36 portions.
- Handles portion sizes from 1.2 to 3.9 oz.
- Supports up to 8.8 lb of dough per divide.
- Features three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
27.5"W x 26.0"D x 43.3"HProduct Weight:
540.0 lbFully automatic hydraulic operation
Uses fully automatic hydraulic operation for dividing and rounding dough.
36-part configuration
Divides dough into 36 portions.
Portion range
Supports portion sizes from 1.2 to 3.9 oz.
Dough capacity
Handles up to 8.8 lb of dough per divide.
Three rounding plates
Specified with three rounding plates.
Stainless steel blades
Uses stainless steel dividing blades.
Cast aluminum head
Features a cast aluminum head.
Electro-welded steel structure
Built with an electro-welded steel structure.
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Product type
Dough divider/rounder
Operation
Fully automatic hydraulic
Divisions
36
Portion size
1.2–3.9 oz
Dough capacity
8.8 lb
Rounding plates
3
Blade material
Stainless steel
Head material
Cast aluminum
Structure
Electro-welded steel
Hourly production
3001–5000 pieces per hr
Electrical
220 V / 3 Ph / 50 Hz
Current
4 A
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage for electrical components.
Frequently Asked Questions
It divides dough into 36 portions.
It supports portion sizes from 1.2 to 3.9 oz.
The dough capacity is 8.8 lb per divide.
The working dimensions are 27.5 in wide, 26.0 in deep, and 43.3 in high.
It uses 220 V / 3 Ph / 50 Hz electrical service and draws 4 A.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030