Empire Bakery Equipment SPA A 36 Automatic Hydraulic Dough Divider/Rounder, 36-Part, 1.2–3.9 oz Portions

SKU: SPA A 36
$22,253.76

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The Empire Bakery Equipment SPA A 36 is a fully automatic hydraulic dough divider/rounder designed to divide and round dough into 36 portions.

  • Handles portion sizes from 1.2 to 3.9 oz.
  • Supports up to 8.8 lb of dough per divide.
  • Features three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.

Overall Dimensions:

27.5"W x 26.0"D x 43.3"H

Product Weight:

540.0 lb

Fully automatic hydraulic operation

Uses fully automatic hydraulic operation for dividing and rounding dough.

36-part configuration

Divides dough into 36 portions.

Portion range

Supports portion sizes from 1.2 to 3.9 oz.

Dough capacity

Handles up to 8.8 lb of dough per divide.

Three rounding plates

Specified with three rounding plates.

Stainless steel blades

Uses stainless steel dividing blades.

Cast aluminum head

Features a cast aluminum head.

Electro-welded steel structure

Built with an electro-welded steel structure.

Product type Dough divider/rounder
Operation Fully automatic hydraulic
Divisions 36
Portion size 1.2–3.9 oz
Dough capacity 8.8 lb
Rounding plates 3
Blade material Stainless steel
Head material Cast aluminum
Structure Electro-welded steel
Hourly production 3001–5000 pieces per hr
Electrical 220 V / 3 Ph / 50 Hz
Current 4 A

Warranty & Protection

One-year limited warranty on parts and labor, with 90 days of coverage for electrical components.

Frequently Asked Questions

It divides dough into 36 portions.
It supports portion sizes from 1.2 to 3.9 oz.
The dough capacity is 8.8 lb per divide.
The working dimensions are 27.5 in wide, 26.0 in deep, and 43.3 in high.
It uses 220 V / 3 Ph / 50 Hz electrical service and draws 4 A.

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