Empire Bakery Equipment SPA A 30 Automatic Hydraulic Dough Divider/Rounder, 30-Part, 1.4–4.8 oz Portion Size
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SPA A 30 is a fully automatic hydraulic dough divider/rounder that divides and rounds dough into 30 portions from 1.4 to 4.8 oz.
The unit has an 8.8 lb dough capacity, three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
- Working dimensions: 27.5 in wide, 26.0 in deep, and 43.3 in high
- Electrical specification: 220 V / 3 Ph / 50 Hz, 4 A
- CE certification listed
Overall Dimensions:
27.5"W x 26.0"D x 43.3"HProduct Weight:
540.0 lbFully automatic hydraulic operation
Provides fully automatic hydraulic dough dividing and rounding.
30-part operation
Divides and rounds dough into 30 portions.
Portion size range
Supports portion sizes from 1.4 to 4.8 oz.
Dough capacity
Handles an 8.8 lb dough capacity.
Rounding plates
Configured with three rounding plates.
Construction
Uses stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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