Empire Bakery Equipment SPA A 30 Automatic Hydraulic Dough Divider/Rounder, 30-Part, 1.4–4.8 oz Portion Size

SKU: SPA A 30
$22,253.76
/each
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SPA A 30 is a fully automatic hydraulic dough divider/rounder that divides and rounds dough into 30 portions from 1.4 to 4.8 oz.

The unit has an 8.8 lb dough capacity, three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.

  • Working dimensions: 27.5 in wide, 26.0 in deep, and 43.3 in high
  • Electrical specification: 220 V / 3 Ph / 50 Hz, 4 A
  • CE certification listed

Overall Dimensions:

27.5"W x 26.0"D x 43.3"H

Product Weight:

540.0 lb

Fully automatic hydraulic operation

Provides fully automatic hydraulic dough dividing and rounding.

30-part operation

Divides and rounds dough into 30 portions.

Portion size range

Supports portion sizes from 1.4 to 4.8 oz.

Dough capacity

Handles an 8.8 lb dough capacity.

Rounding plates

Configured with three rounding plates.

Construction

Uses stainless steel blades, a cast aluminum head, and an electro-welded steel structure.

Product type Dough divider/rounder
Operation Fully automatic hydraulic
Divisions 30
Portion size 1.4–4.8 oz
Dough capacity 8.8 lbs
Rounding plates 3
Blade material Stainless steel
Head material Cast aluminum
Frame construction Electro-welded steel
Electrical 220 V / 3 Ph / 50 Hz
Amperage 4 A
Hourly production 3001–5000 pieces per hr

Certifications & Compliance

Warranty & Protection

One-year limited warranty on parts and labor; 90 days on electrical components.

Frequently Asked Questions

The SPA A 30 divides and rounds dough into 30 portions.
The supported portion size range is 1.4–4.8 oz.
The listed dough capacity is 8.8 lbs.
The product measures 27.5 in wide, 26.0 in deep, and 43.3 in high, with a listed weight of 540.0 lb.
The listed electrical specification is 220 V / 3 Ph / 50 Hz at 4 A.
The limited warranty covers the original purchaser against material and workmanship defects for one year on parts and labor, with 90 days on electrical components.

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