Play manufacturer video for Empire Bakery Equipment SPA A 22 Automatic Hydraulic Dough Divider/Rounder, 22-Part, 2.1–7.8 oz Portions, 11 lb CapacityEmpire Bakery Equipment SPA A 22 Automatic Hydraulic Dough Divider/Rounder, 22-Part, 2.1–7.8 oz Portions, 11 lb Capacity
The SPA A 22 is a fully automatic hydraulic dough divider/rounder configured for 22 divisions.
It supports 2.1–7.8 oz portions and an 11.0 lb dough capacity, with three rounding plates, stainless steel blades, a cast aluminum head, and an electro-welded steel structure.
Overall Dimensions:
27.5"W x 26.0"D x 43.3"HProduct Weight:
540.0 lbFully automatic hydraulic operation
Hydraulic operation automates the dividing and rounding process.
22 divisions
Configured to divide dough into 22 portions.
Portion size
Supports portions from 2.1 to 7.8 oz.
Dough capacity
Supports an 11.0 lb dough capacity.
Rounding plates
Configured with three rounding plates.
Stainless steel blades
Stainless steel blades are specified for dough division.
Cast aluminum head
Constructed with a cast aluminum head.
Electro-welded steel structure
Built with an electro-welded steel structure.
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Warranty & Protection
One-year limited warranty on parts and labor; 90-day warranty on electrical components.
Frequently Asked Questions
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