Play manufacturer video for Empire Bakery Equipment SPA A 18 Fully Automatic Hydraulic Dough Divider/Rounder, 18-Part, 4.2–9.9 oz PortionsEmpire Bakery Equipment SPA A 18 Fully Automatic Hydraulic Dough Divider/Rounder, 18-Part, 4.2–9.9 oz Portions
The Empire SPA A 18 is a fully automatic hydraulic dough divider/rounder that divides and rounds dough into 18 portions weighing 4.2–9.9 oz.
It features an 11 lb dough capacity, three food-safe polyethylene rounding plates, stainless-steel dividing blades, a cast aluminum head, and an electro-welded steel structure.
Working dimensions are 27.5 in W x 26.0 in D x 43.3 in H, with a listed weight of 540 lb.
Overall Dimensions:
27.5"W x 26.0"D x 43.3"HProduct Weight:
540.0 lb18-part dividing and rounding
Divides and rounds dough into 18 portions.
Fully automatic hydraulic operation
Uses fully automatic hydraulic operation for dividing and rounding dough.
Portion range
Handles portion sizes from 4.2 to 9.9 oz.
Dough capacity
Supports up to 11 lb of dough per divide.
Food-safe polyethylene plates
Includes three food-safe polyethylene rounding plates.
Stainless-steel dividing blades
Uses stainless-steel dividing blades.
Cast aluminum head
Features a cast aluminum head for cleaning access.
Electro-welded steel structure
Built with an electro-welded steel structure.
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Warranty & Protection
One-year limited warranty for the original purchaser.
Frequently Asked Questions
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