Empire Bakery Equipment PB SA 200 Semi-Automatic Hydraulic Dough & Butter Press, 44 lb Capacity

SKU: PB SA 200
$11,506.56

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The PB SA 200 is a semi-automatic hydraulic dough and butter press for blocking dough and butter portions.

  • 44 lb capacity per press.
  • Food-safe acetal resin pressing plate.
  • Stainless steel basin, galvanized steel frame, and aluminum cast cover.
  • Electrical specification: 220 V, 60 Hz, 3 phase, and 4.0 amps.

Overall Dimensions:

26.0"W x 25.0"D x 46.0"H

Product Weight:

478.0 lb

Semi-automatic hydraulic operation

The press uses semi-automatic hydraulic operation.

Dough and butter pressing

Designed for blocking dough and butter portions.

44 lb capacity

The maximum capacity is 44 lb per press.

Food-safe pressing plate

The pressing plate is made from food-safe acetal resin.

Stainless steel basin

The basin is constructed from stainless steel.

Steel frame and aluminum cover

The frame is galvanized steel and the cover is aluminum cast.

Electrical specification

Requires 220 V, 60 Hz, 3 phase power and draws 4.0 amps.

Product type Dough and butter press
Operation Semi-automatic hydraulic
Function Blocking dough and butter portions
Capacity 44 lb
Basin dimensions 20-1/4 in W x 16 in L x 5-1/4 in D
Pressing plate Food-safe acetal resin
Basin material Stainless steel
Frame material Galvanized steel
Cover material Aluminum cast
Electrical 220 V / 60 Hz / 3 phase
Current 4.0 amps

Warranty & Protection

One-year limited warranty on parts and labor, with 90 days of coverage on electrical components.

Frequently Asked Questions

The PB SA 200 has a maximum capacity of 44 lb per press.
It is used for blocking dough and butter portions.
The basin measures 20-1/4 in W x 16 in L x 5-1/4 in D.
The product measures 26.0 in W x 25.0 in D x 46.0 in H.
It requires 220 V, 60 Hz, 3 phase power and draws 4.0 amps.
The product has a one-year limited warranty on parts and labor and a 90-day warranty on electrical components for the original purchaser.

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