Empire Bakery Equipment PB SA 200 Semi-Automatic Hydraulic Dough & Butter Press, 44 lb Capacity
SKU: PB SA 200
$11,506.56
The PB SA 200 is a semi-automatic hydraulic dough and butter press for blocking dough and butter portions.
- 44 lb capacity per press.
- Food-safe acetal resin pressing plate.
- Stainless steel basin, galvanized steel frame, and aluminum cast cover.
- Electrical specification: 220 V, 60 Hz, 3 phase, and 4.0 amps.
Overall Dimensions:
26.0"W x 25.0"D x 46.0"HProduct Weight:
478.0 lbSemi-automatic hydraulic operation
The press uses semi-automatic hydraulic operation.
Dough and butter pressing
Designed for blocking dough and butter portions.
44 lb capacity
The maximum capacity is 44 lb per press.
Food-safe pressing plate
The pressing plate is made from food-safe acetal resin.
Stainless steel basin
The basin is constructed from stainless steel.
Steel frame and aluminum cover
The frame is galvanized steel and the cover is aluminum cast.
Electrical specification
Requires 220 V, 60 Hz, 3 phase power and draws 4.0 amps.
Product type
Dough and butter press
Operation
Semi-automatic hydraulic
Function
Blocking dough and butter portions
Capacity
44 lb
Basin dimensions
20-1/4 in W x 16 in L x 5-1/4 in D
Pressing plate
Food-safe acetal resin
Basin material
Stainless steel
Frame material
Galvanized steel
Cover material
Aluminum cast
Electrical
220 V / 60 Hz / 3 phase
Current
4.0 amps
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage on electrical components.
Documents
Frequently Asked Questions
The PB SA 200 has a maximum capacity of 44 lb per press.
It is used for blocking dough and butter portions.
The basin measures 20-1/4 in W x 16 in L x 5-1/4 in D.
The product measures 26.0 in W x 25.0 in D x 46.0 in H.
It requires 220 V, 60 Hz, 3 phase power and draws 4.0 amps.
The product has a one-year limited warranty on parts and labor and a 90-day warranty on electrical components for the original purchaser.
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