Play manufacturer video for Empire Bakery Equipment PB A 200 Automatic Hydraulic Dough & Butter Press, 44 lb Capacity, Stainless Steel BasinEmpire Bakery Equipment PB A 200 Automatic Hydraulic Dough & Butter Press, 44 lb Capacity, Stainless Steel Basin
SKU: PB A 200
$12,365.76
The Empire PB A 200 is an automatic hydraulic dough and butter press for blocking dough and butter portions before sheeting or further processing.
- Handles up to 44 lb per press.
- Includes a stainless steel basin and food-safe acetal resin pressing plate.
- Features a galvanized steel frame and aluminum cast cover.
- Operates on 220 V, 60 Hz, 3-phase power at 4.0 amps.
Overall Dimensions:
26.0"W x 25.0"D x 46.0"HProduct Weight:
478.0 lbAutomatic hydraulic operation
Uses automatic hydraulic operation for blocking dough and butter portions.
44 lb capacity
Handles up to 44 lb per press.
Stainless steel basin
The press includes a stainless steel basin measuring 20 1/4 in x 16 in x 5 1/4 in.
Food-safe acetal resin pressing plate
The pressing plate is made from food-safe acetal resin.
Galvanized steel frame
The frame is constructed from galvanized steel.
Aluminum cast cover
The unit has an aluminum cast cover.
Product type
Dough & Butter Press
Operation
Automatic hydraulic operation
Capacity
44 lb
Basin dimensions
20 1/4 in W x 16 in L x 5 1/4 in D
Pressing plate material
Food-safe acetal resin
Basin material
Stainless steel
Frame material
Galvanized steel
Cover material
Aluminum cast
Electrical
220 V, 60 Hz, 3-phase
Current
4.0 amps
Certification
CE
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage for electrical components.
Documents
Frequently Asked Questions
The PB A 200 has a maximum capacity of 44 lb per press.
The basin measures 20 1/4 in wide x 16 in long x 5 1/4 in deep.
The working dimensions are 26 in wide x 25 in deep x 46 in high.
It requires 220 V, 60 Hz, 3-phase power and draws 4.0 amps.
The pressing plate is food-safe acetal resin, and the basin is stainless steel.
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