Customize Empire Bakery Equipment Model no. MAXIDROP BA MAXX 660

Configuration
Accessories
Review
0 selected · total
$65,906.88
Empire Bakery Equipment

Empire Bakery Equipment MAXIDROP BA MAXX 660 Floor-Model Cookie Depositor with 43-L Stainless Steel Hopper and Touchscreen Controls

SKU: MAXIDROP BA MAXX 660
$65,906.88
/each Configurable
Enter ZIP for a shipping estimate
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Bone & Fine China Donut Depositor Plungers & Components Empire Bakery Equipment Equipment Food Preparation Equipment New Arrivals Restaurant Dinnerware Shop Dinnerware by Grade Tabletop

The Empire MAXIDROP BA MAXX 660 is a floor-model cookie depositor with a 43 L stainless steel hopper, computerized dosing, variable dosing speed, and a 7-inch touchscreen control panel.

It provides output of 4–7 trays per minute depending on cookie size, with automatic starting controls, adjustable conveyor height and movement, adjustable nozzle rotation, and a motorized wire-cutting device.

  • 200-recipe memory capacity
  • Hard dough pump head standard; fluid pump head optional
  • Dosing unit for 18-inch-wide trays
  • Rotary mould with 6 exits
  • Included bronze and plastic nozzles, wire-cut die, and wire-cut frame
  • Steel and aluminum construction with stainless steel finish

Overall Dimensions:

61.0"W x 51.0"D x 64.0"H

Product Weight:

900.0 lb

Touchscreen controls

7-inch touchscreen control panel with automatic starting controls.

Recipe memory

Stores up to 200 recipes.

Variable dosing

Computerized dosing with variable speed adjustment.

Interchangeable pump heads

Hard dough pump head is standard; a fluid pump head is optional.

Adjustable conveyor

Conveyor moves up and down, with adjustable conveyor heights.

Wire cutting

Includes a motorized wire-cutting device, wire-cut die, and wire-cut frame.

Included forming tooling

Includes a dosing unit for 18-inch-wide trays and a rotary mould with 6 exits.

Included nozzles

Includes smooth and grooved bronze nozzles plus off-center smooth and grooved plastic nozzles.

Product type Cookie depositor
Configuration Floor model
Output capacity 4–7 trays/min, depending on cookie size
Hopper capacity 43 L
Hopper material Stainless steel
Dosing system Computerized dropping/dosing machine
Dosing speed Variable
Pump heads Hard dough pump standard; fluid pump optional
Recipe memory 200 recipes
Wire-cutting device Motorized
Nozzle rotation Adjustable speed
Conveyor movement Up and down
Conveyor height Adjustable
Tray width 18 in
Rotary mould 6 exits
Included nozzles 6 smooth bronze nozzles, 10 mm; 6 grooved bronze nozzles, 10 mm; 6 off-center smooth plastic nozzles, 8 mm; 6 off-center grooved plastic nozzles, 8 mm
Included wire-cut tooling 1 wire-cut die and 1 wire-cut frame
Construction Steel and aluminum construction with stainless steel finish
Electrical 220 V / 60 Hz / 1 phase / 10.0 A

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The stainless steel hopper has a capacity of 43 L.
Output is 4–7 trays per minute, depending on cookie size.
It has automatic starting controls and a 7-inch touchscreen control panel with 200-recipe memory capacity.
A hard dough pump head is standard. A fluid pump head is optional.
It is specified for 220 V / 60 Hz / 1 phase / 10.0 A.
Included tooling consists of a dosing unit for 18-inch-wide trays, a rotary mould with 6 exits, specified bronze and plastic nozzles, 1 wire-cut die, and 1 wire-cut frame.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030