Empire Bakery Equipment LFR-2G DT Roll-In Rack Oven, Gas or Oil Fired, Double Rack, Digital Programmable Controls
SKU: LFR-2G DT
$46,400.64
The Empire Bakery Equipment LFR-2G DT is a gas- or oil-fired roll-in rack oven with a double-rack configuration and digital programmable controls.
- Mechanical rack lifting device with right-hand door swing.
- Self-contained high-volume steam generating system and halogen lights.
- Vented, double-pane viewing window.
- Stainless steel panels plus a stainless steel steam exhaust fan, housing, and flange.
- Front-mounted burner system with a 280,000 BTU specification.
Limited stock is noted; contact Empire for availability.
Overall Dimensions:
85.5"W x 69.7"D x 105.5"HProduct Weight:
3750.0 lbDigital programmable controls
Recessed digital control panel provides digital programmable controls.
Mechanical rack lifting
Heavy-duty mechanical rack lifting device.
Steam generation
Self-contained high-volume steam generating system.
Viewing window
Vented, double-pane viewing window.
Burner system
Front-mounted burner system with a 280,000 BTU specification.
Lighting
Halogen lights.
Stainless steel construction
Stainless steel panels, steam exhaust fan, housing, and flange.
Door swing
Right-hand door swing.
Fuel
Gas or oil fired
Oven configuration
Double rack
Control type
Digital programmable controls
Rack lifting mechanism
Mechanical rack lifting device
Door swing
Right hand
Viewing window
Vented, double-pane
Steam system
Self-contained high-volume steam generating system
Burner system
Front mounted
BTU
280,000 BTU
Lighting
Halogen
Panel material
Stainless steel
Steam exhaust assembly
Stainless steel fan, housing, and flange
Certifications & Compliance
Documents
Frequently Asked Questions
The LFR-2G DT is gas or oil fired.
It has a recessed digital control panel with digital programmable controls.
The oven uses a mechanical rack lifting device.
The product is 85.5 in wide, 69.7 in deep, and 105.5 in high, with a weight of 3750 lb.
Yes. It includes a self-contained high-volume steam generating system.
The listed certifications are cETLus and ETL-Sanitation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030