Empire Bakery Equipment LFMD-3T-P95-A Electric Deck Oven Proofer, 28-Pan, 2-Section, Stainless Steel, Full-Height Glass Doors
SKU: LFMD-3T-P95-A
$9,142.08
The Empire Bakery Equipment LFMD-3T-P95-A is a two-section electric deck oven proofer with a 28-pan capacity, stainless steel construction, and full-height tempered glass doors.
- Includes an internal lighting system and height-adjustable tray support guides.
- Removable side panels support access for service and maintenance.
- Operates at 220 V, 60 Hz, single phase, and 12 amps.
Overall Dimensions:
68.5"W x 48.4"D x 37.4"H28-pan capacity
Provides capacity for 28 pans.
Two-section configuration
Built with two sections.
Full-height tempered glass doors
Uses full-height doors with tempered glass.
Stainless steel construction
Features stainless steel construction and an all-stainless-steel exterior.
Internal lighting system
Includes an internal lighting system.
Height-adjustable tray support guides
Tray support guides can be adjusted for height.
Removable side panels
Side panels are removable.
Related Searches
Best Sellers
Dough Proofers & Retarders
Empire Bakery Equipment
Equipment
Food Holding & Warming Equipment
Food Holding & Warming Equipment
Food Warmers & Holding Equipment
Holding Cabinets
Holding Cabinets
New Arrivals
Proofing & Retarding Cabinets
Proofing Cabinets
Proofing Cabinets
Restaurant Equipment
Equipment type
Electric deck oven proofer
Sections
2
Pan capacity
28 pans
Door type
Full-height tempered glass doors
Construction
Stainless steel
Exterior finish
All stainless steel exterior
Lighting
Internal lighting system
Tray support guides
Height adjustable
Side panels
Removable
Voltage
220 V
Frequency
60 Hz
Phase
Single phase
Current
12 amps
Documents
Frequently Asked Questions
The LFMD-3T-P95-A has a 28-pan capacity.
This model has two sections.
It operates at 220 V, 60 Hz, single phase, and 12 amps.
The product measures 68.5 inches wide by 48.4 inches deep by 37.4 inches high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030