Empire Bakery Equipment

Empire Bakery Equipment LFMD-3T-P75-A Electric Deck Oven Proofer, 2-Section, Full-Height Glass Doors, Stainless Steel Exterior

SKU: LFMD-3T-P75-A
$9,142.08
/each
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The Empire Bakery Equipment LFMD-3T-P75-A is a two-section electric deck oven proofer with capacity for 20 pans.

  • Tempered glass, full-height doors provide product visibility.
  • Stainless steel construction and exterior support commercial foodservice use.
  • Internal lighting system improves visibility inside the unit.
  • Height-adjustable tray support guides accommodate positioning needs.
  • Removable side panels support service access.

Overall Dimensions:

68.5"W x 48.4"D x 29.5"H

Two-section design

Configured as a two-section deck oven proofer.

20-pan capacity

Provides capacity for 20 pans.

Tempered glass doors

Full-height glass doors use tempered glass.

Stainless steel construction

Features stainless steel construction and an all-stainless-steel exterior.

Internal lighting

Includes an internal lighting system.

Adjustable tray support guides

Height-adjustable tray support guides allow guide positioning.

Removable side panels

Side panels are removable for service access.

Electrical operation

Operates at 220 V, 60 Hz, single phase, and 12 amps.

Product type Deck oven proofer
Sections 2
Pan capacity 20 pans
Door type Full-height tempered glass doors
Construction Stainless steel
Exterior finish All stainless steel exterior
Lighting Internal lighting system
Tray support guides Height adjustable
Side panels Removable
Voltage 220 V
Frequency 60 Hz
Phase Single phase
Amperage 12 A

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The unit has a 20-pan capacity.
The product measures 68.5 inches wide by 48.4 inches deep by 29.5 inches high.
It requires 220 V, 60 Hz, single-phase electrical service at 12 amps.
Yes. It has full-height tempered glass doors.
The exterior is all stainless steel.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030