Play manufacturer video for Empire Bakery Equipment LFM-D-6T-3 3-Deck Electric Bread Oven, 56.3" Decks, Digital Controls, Self-Contained Steam SystemEmpire Bakery Equipment LFM-D-6T-3 3-Deck Electric Bread Oven, 56.3" Decks, Digital Controls, Self-Contained Steam System
The Empire LFM-D-6T-3 is a three-deck electric bread oven with 56.3 in W x 55.1 in D x 7.1 in H decks, digital controls, and a self-contained steam system.
It provides an 18-tray capacity, capacity for 109 one-pound loaves, and 64.6 sq. ft. of stone hearth baking surface. The oven features stainless steel construction, a glass door, insulation, an open pan storage base, and 6 in wheels.
Overall Dimensions:
68.5"W x 72.0"D x 69.2"HProduct Weight:
2605.0 lbThree-deck configuration
Provides three baking decks for the exact LFM-D-6T-3 model.
Digital controls
Digital controls are provided for oven operation.
Self-contained steam system
The oven includes a self-contained steam system.
Stone hearth baking surface
The baking surface provides 64.6 sq. ft. of stone hearth area.
Glass door
A glass door is included.
Stainless steel construction
The oven uses stainless steel construction and has a stainless steel interior finish.
Open pan storage base
The base includes open pan storage.
Casters
The oven is fitted with 6 in wheels.
Warranty & Protection
One year from the date of purchase on parts and labor; 90 days on electrical components.
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