Play manufacturer video for Empire Bakery Equipment LFM-D-4T-4 4-Deck Electric Bread Oven, Stainless Steel, Glass Door, Stand with CastersEmpire Bakery Equipment LFM-D-4T-4 4-Deck Electric Bread Oven, Stainless Steel, Glass Door, Stand with Casters
The Empire LFM-D-4T-4 is a four-deck electric bread oven with stainless steel construction, a glass door, digital controls, and a self-contained steam system.
Its four decks provide a 61.5 sq. ft. stone hearth baking surface and capacity for 16 trays or 104 one-pound loaves. The oven includes an open pan storage base and a stand with casters.
- Deck configuration: Four decks measuring 40.2 in W x 55.1 in D x 7.1 in H each.
- Construction: Stainless steel construction with stainless steel interior and insulated design.
- Mobility and storage: Six-inch wheels and an open pan storage base.
Overall Dimensions:
52.4"W x 72.0"D x 75.5"HProduct Weight:
2596.0 lbFour-deck configuration
Includes four decks measuring 40.2 in W x 55.1 in D x 7.1 in H each.
Baking capacity
Rated for 16 trays and 104 one-pound loaves.
Stone hearth baking surface
Provides 61.5 sq. ft. of stone hearth baking surface.
Digital controls
The oven uses digital controls.
Self-contained steam system
Includes a self-contained steam system.
Stainless steel construction
Features stainless steel construction, stainless steel interior, a glass door, and insulated design.
Open pan storage base
Includes an open pan storage base.
Stand with casters
Category data identifies the mounting type as a stand with casters; the specifications list 6 in wheels.
Electrical rating
The technical data lists 18.9 kW and 74 A for this model, with 220 V / 3 Ph / 60 Hz standard service.
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage on electrical components.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.