Play manufacturer video for Empire Bakery Equipment LFM-D-4T-3 Electric 3-Deck Bread Oven, 12-Tray Capacity, Stainless Steel with Glass Door, Stand with CastersEmpire Bakery Equipment LFM-D-4T-3 Electric 3-Deck Bread Oven, 12-Tray Capacity, Stainless Steel with Glass Door, Stand with Casters
Empire LFM-D-4T-3 is a modular electric deck oven with three decks, digital controls, and a self-contained steam system. It features stainless steel construction, a glass door, insulation, and a stone hearth baking surface.
Each deck measures 40.2 in W x 55.1 in D x 7.1 in H. The oven has a 12-tray capacity, capacity for 78 one-pound loaves, a stand with casters, an open pan storage base, and 6 in wheels.
Overall Dimensions:
52.4"W x 72.0"D x 69.2"HProduct Weight:
2061.0 lbThree-deck configuration
Includes three decks measuring 40.2 in W x 55.1 in D x 7.1 in H each.
Tray and loaf capacity
Provides capacity for 12 trays and 78 one-pound loaves.
Stone hearth baking surface
Provides a 46.1 sq. ft. stone hearth baking surface.
Digital controls
Digital controls include individual deck controls.
Self-contained steam system
Self-contained steam system for bakery applications.
Stainless steel construction
Stainless steel construction with a glass door and insulation.
Stand and storage base
Stand with casters and an open pan storage base.
6 in wheels
Equipped with 6 in wheels.
Warranty & Protection
One year on parts and labor and 90 days on electrical components.
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