Empire Bakery Equipment

Empire Bakery Equipment LFM-D-4T-2 2-Deck Electric Bread Oven with 40.2-Inch Decks, Digital Controls, Steam and Casters

SKU: LFM-D-4T-2
$30,305.28
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

The Empire LFM-D-4T-2 is a two-deck electric bread oven with two 40.2 in W x 55.1 in D x 7.1 in H decks. It features digital controls, a self-contained steam system, a glass door, insulated stainless steel construction, and an open pan storage base.

  • Provides capacity for 8 trays or 52 one-pound loaves.
  • Includes a 30.8 sq. ft. stone hearth baking surface.
  • Mounted on a stand with 6 in wheels.
  • Standard electrical configuration is 220 V / 3 Ph / 60 Hz.

Overall Dimensions:

52.4"W x 72.0"D x 64.9"H

Product Weight:

1566.0 lb

Two-deck configuration

Includes two baking decks measuring 40.2 in W x 55.1 in D x 7.1 in H each.

Digital controls

Digital controls are provided for oven operation.

Self-contained steam system

The oven includes a self-contained steam system.

Stone hearth baking surface

Provides 30.8 sq. ft. of stone hearth baking surface.

Stainless steel construction

Insulated stainless steel construction is specified for the oven.

Glass door

A glass door is included.

Open pan storage base

The base provides open pan storage.

Stand with casters

The oven is mounted on a stand with 6 in wheels.

Related Searches

Best Sellers Commercial Ovens Commercial Ovens Cooking Equipment Deck Ovens Deck Ovens Deck Ovens Empire Bakery Equipment Equipment New Arrivals Ovens Restaurant Equipment
Deck quantity 2
Deck dimensions 40.2 in W x 55.1 in D x 7.1 in H each
Tray capacity 8 trays
1 lb loaf capacity 52 loaves
Baking surface 30.8 sq. ft., stone hearth
Controls Digital
Steam system Self-contained
Construction Stainless steel
Exterior finish Stainless steel and glass
Interior finish Stainless steel interior
Door Glass
Insulation Insulated
Base Open pan storage
Mounting type Stand with casters
Wheels 6 in
Electrical 220 V / 3 Ph / 60 Hz standard
Power 9.5 kW
Current 37 A at 220 V / 60 Hz / 3 Ph
Water inlet 1/2 in NPT
Drain 3/4 in NPT
Overall width 52.4 in
Overall depth 72.0 in
Overall height 64.9 in
Weight 1566.0 lb

Warranty & Protection

One year on parts and labor; 90 days on electrical components.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It has 2 baking decks.
Each deck measures 40.2 in W x 55.1 in D x 7.1 in H.
The oven holds 8 trays and has capacity for 52 one-pound loaves.
The standard electrical configuration is 220 V / 3 Ph / 60 Hz.
Yes. It includes a self-contained steam system.
The overall dimensions are 52.4 in W x 72.0 in D x 64.9 in H.
Yes. It is mounted on a stand with 6 in wheels.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030