Play manufacturer video for Empire Bakery Equipment LFM-D-3T-3 3-Deck Electric Bread Oven, Stainless Steel, Glass Door, Caster StandEmpire Bakery Equipment LFM-D-3T-3 3-Deck Electric Bread Oven, Stainless Steel, Glass Door, Caster Stand
The Empire LFM-D-3T-3 is a three-deck electric bread oven with digital controls, a self-contained steam system, and a stone hearth baking surface.
- Each deck measures 56.3 in W x 27.6 in D x 7.1 in H.
- Capacity for 9 trays or 55 one-pound loaves.
- Stainless steel construction with a glass door and insulation.
- Open pan storage base and 6 in wheels.
The oven operates at 220 V / 3 Ph / 60 Hz and has a listed power draw of 10.0 kW.
Overall Dimensions:
68.5"W x 44.5"D x 69.2"HProduct Weight:
1690.0 lbThree-deck configuration
The oven has three decks, each measuring 56.3 in W x 27.6 in D x 7.1 in H.
Baking capacity
Capacity is listed as 9 trays and 55 one-pound loaves.
Stone hearth surface
Provides 32.4 sq. ft. of stone hearth baking surface.
Digital controls
Equipped with digital controls.
Self-contained steam system
Includes a self-contained steam system.
Stainless steel construction
Features stainless steel construction, insulation, and a glass door.
Open pan storage base
The base provides open pan storage.
Caster stand
Mounted on a stand with 6 in wheels.
Warranty & Protection
One-year limited warranty on parts and labor; electrical components are covered for 90 days.
Frequently Asked Questions
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