Play manufacturer video for Empire Bakery Equipment LFM-D-2TH-4 4-Deck Electric Bread Oven with Stone Hearth, Digital Controls & Steam SystemEmpire Bakery Equipment LFM-D-2TH-4 4-Deck Electric Bread Oven with Stone Hearth, Digital Controls & Steam System
The Empire LFM-D-2TH-4 is a 4-deck electric modular bread oven with a stone hearth baking surface, digital controls, and a self-contained steam system.
- Capacity: 8 trays and 63 one-pound loaves.
- Baking surface: 37.1 sq. ft. of stone hearth surface.
- Construction: Insulated stainless steel construction with a glass door.
- Convenience: Open pan storage base and 6-inch wheels.
- Shipping note: Ovens must ship Load to Ride.
Overall Dimensions:
44.5"W x 58.3"D x 75.5"HProduct Weight:
1881.0 lbStone hearth baking surface
Provides 37.1 sq. ft. of stone hearth baking surface.
Four-deck configuration
Includes four decks, each measuring 32.3 in W x 41.3 in D x 7.1 in H.
Baking capacity
Holds up to 8 trays and 63 one-pound loaves.
Digital controls
Digital controls are specified for the oven.
Self-contained steam system
The oven includes a self-contained steam system.
Stainless steel construction
Features insulated stainless steel construction and a glass door.
Open pan storage base
Includes an open pan storage base.
Wheeled design
Mounted on 6-inch wheels.
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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