Play manufacturer video for Empire Bakery Equipment LFM-D-2TH-3 Electric 3-Deck Bread Oven with Digital Controls, Self-Contained Steam, Glass Door, and Caster StandEmpire Bakery Equipment LFM-D-2TH-3 Electric 3-Deck Bread Oven with Digital Controls, Self-Contained Steam, Glass Door, and Caster Stand
Empire LFM-D-2TH-3 is a three-deck electric bread oven with digital controls, a self-contained steam system, and a glass door.
- Each deck measures 32.3 in W x 41.3 in D x 7.1 in H.
- The oven provides capacity for 6 trays, 47 one-pound loaves, and a 27.8 sq. ft. stone hearth baking surface.
- Stainless steel construction, insulation, an open pan storage base, and a stand with casters support the oven configuration.
- The unit is equipped with 6 in wheels.
Overall Dimensions:
44.5"W x 58.3"D x 69.2"HProduct Weight:
1489.0 lbThree-deck configuration
Provides three decks with a total capacity of 6 trays.
Digital controls
Digital controls are provided for the oven, with individual deck controls identified for the LFM-D series.
Self-contained steam system
The oven includes a self-contained steam system.
Baking capacity
The documented capacity is 47 one-pound loaves and a 27.8 sq. ft. stone hearth baking surface.
Stainless steel and glass construction
The oven has stainless steel construction, a glass door, a stainless steel interior, and a stainless steel and glass exterior finish.
Insulated design
The oven is insulated.
Open pan storage base
An open pan storage base is included in the oven configuration.
Caster-mounted base
The oven is mounted on a stand with casters and has 6 in wheels.
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage for electrical components.
Frequently Asked Questions
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