Play manufacturer video for Empire Bakery Equipment LFM-D-2TH-2 Electric 2-Deck Bread Oven, 32.3" Decks, Stone Hearth, Digital Controls, CastersEmpire Bakery Equipment LFM-D-2TH-2 Electric 2-Deck Bread Oven, 32.3" Decks, Stone Hearth, Digital Controls, Casters
The Empire LFM-D-2TH-2 is an electric two-deck bread oven with 32.3 in W x 41.3 in D x 7.1 in H decks, a stone hearth baking surface, digital controls, and a self-contained steam system.
This model provides capacity for 4 trays and 31 1 lb. loaves. It features stainless steel construction, a glass door, insulation, an open pan storage base, and 6 in. wheels.
- Overall dimensions: 44.5 in. W x 58.3 in. D x 64.9 in. H
- Stone hearth baking surface: 18.5 sq. ft.
- Electrical: 220 V / 3 Ph / 60 Hz
Overall Dimensions:
44.5"W x 58.3"D x 64.9"HProduct Weight:
1129.0 lbTwo-deck configuration
The oven has two 32.3 in. W x 41.3 in. D x 7.1 in. H decks.
Stone hearth baking surface
The model provides an 18.5 sq. ft. stone hearth baking surface.
Baking capacity
The specified capacity is 4 trays and 31 1 lb. loaves.
Digital controls
Digital controls are specified for the oven.
Self-contained steam system
The oven includes a self-contained steam system.
Stainless steel construction
The oven uses stainless steel construction with a stainless steel interior and a stainless steel and glass exterior finish.
Glass door and insulation
The model has a glass door and is insulated.
Open pan storage base
An open pan storage base is included.
Casters
The oven is mounted on 6 in. wheels.
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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