Play manufacturer video for Empire Bakery Equipment LFM-D-2T-1 Electric 1-Deck Bread Oven with Digital Controls, Steam System, Glass Door & CastersEmpire Bakery Equipment LFM-D-2T-1 Electric 1-Deck Bread Oven with Digital Controls, Steam System, Glass Door & Casters
The Empire LFM-D-2T-1 is a one-deck electric modular bread oven with a 9.4 sq. ft. stone hearth baking surface, digital controls, and a self-contained steam system.
- Provides a 2-tray capacity and baking capacity for 16 1 lb. loaves.
- Features a 40.2 in. W x 33.5 in. D x 7.1 in. H deck.
- Includes a glass door, insulated construction, stainless steel construction, an open pan storage base, and 6 in. wheels.
Overall Dimensions:
52.4"W x 50.4"D x 52.7"HProduct Weight:
761.0 lbOne-deck electric format
An electric modular deck oven with one deck.
Stone hearth baking surface
The oven provides a 9.4 sq. ft. stone hearth baking surface.
Digital controls
Digital controls are specified for the oven.
Self-contained steam system
A self-contained steam system is included in the product specification.
Two-tray capacity
The oven has a 2-tray capacity.
Glass door
The oven is equipped with a glass door.
Stainless steel construction
Stainless steel construction and a stainless steel interior are specified.
Caster-mounted base
The unit has an open pan storage base and 6 in. wheels; the mounting type is a stand with casters.
Insulated construction
Insulated construction is specified for the oven.
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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