Empire Bakery Equipment LFM-4-80X160MSR 4-Deck Compact Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel, Without Legs
Empire's LFM-4-80X160MSR is a four-deck compact stone-hearth oven with a 58 sq. ft. baking surface, 12-pan capacity, and approximate capacity of 99 one-pound loaves per bake.
The oven features vapor tube technology, individual self-contained steam generators for each deck, a digital control panel, a Fahrenheit digital thermostat, front-mounted burners, and stainless steel construction. It is configured for installation without legs.
- Gas, propane, or oil fired
- Four 32.3 in. W x 65 in. D x 7.25 in. H decks
- Vapor hood with steam exhaust fan
- Halogen lamps and full glass doors for deck visibility
Overall Dimensions:
51.2"W x 101.6"D x 98.6"HProduct Weight:
3858.0 lbVapor tube technology
Vapor tube technology facilitates heat distribution and retention throughout the product zone.
Individual steam generation
Each deck has an individual, self-contained steam generator.
Digital controls
Includes a digital control panel and digital thermostat with Fahrenheit display.
Fuel flexibility
Configured for gas, propane, or oil firing.
Stone-hearth baking surface
Provides 58 sq. ft. of baking surface.
Front-mounted burners
Burners are mounted at the front of the oven.
Stainless steel construction
Features stainless steel construction, stainless steel interior, and stainless steel and glass exterior finish.
Vapor hood and lighting
Includes a vapor hood with steam exhaust fan and halogen lamps.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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