Play manufacturer video for Empire Bakery Equipment LFKR530 5-Deck Gas, Propane, or Oil-Fired Bread Oven, 73.2" x 63" Decks, Without LegsEmpire Bakery Equipment LFKR530 5-Deck Gas, Propane, or Oil-Fired Bread Oven, 73.2" x 63" Decks, Without Legs
The Empire LFKR530 is a five-deck stone hearth bread oven with 73.2 in. wide by 63 in. deep decks. It is fired by gas, propane, or oil and provides a 160.1 sq. ft. stone hearth baking surface.
The oven accommodates 30 18 in. x 26 in. pans or 271 one-pound loaves. It includes a digital thermostat and control panel, individual bake and steam timers, three counter-balanced glass oven doors, a stainless steel oven front, a ring-type vapor tube, and a steam exhaust fan. This model has a mounting configuration without legs.
Overall Dimensions:
95.3"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbFive-deck configuration
The oven has five decks, each measuring 73.2 in. wide by 63 in. deep.
Stone hearth baking surface
Provides 160.1 sq. ft. of stone hearth baking surface.
Pan and loaf capacity
Accommodates 30 18 in. x 26 in. pans or 271 one-pound loaves.
Fuel options
Fired by gas, propane, or oil.
Digital controls
Includes a digital thermostat, control panel, and individual bake and steam timers.
Glass oven doors
Equipped with three counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front and stainless steel interior with a stainless steel and glass exterior finish.
Ring-type vapor tube
Uses a ring-type vapor tube and includes a steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90-day coverage on electrical components.
Frequently Asked Questions
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