Play manufacturer video for Empire Bakery Equipment LFKR522 5-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8-Inch Decks, 30-Pan Capacity, Without LegsEmpire Bakery Equipment LFKR522 5-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8-Inch Decks, 30-Pan Capacity, Without Legs
The Empire LFKR522 is a five-deck stone hearth bread oven fired by gas, propane, or oil. Each deck measures 48.8 inches wide by 94.5 inches deep, with capacity for 30 standard 18 x 26 inch pans and 271 one-pound loaves.
The oven includes a digital thermostat and control panel, individual bake and steam timers, two counter-balanced glass doors, a stainless steel oven front, and a ring-type vapor tube. It has a 160.1-square-foot stone hearth baking surface and 298,000 BTU input.
- Configured without legs
- Stainless steel interior and stainless steel and glass exterior finish
- Includes fan housing, flange, and steam exhaust fan
Overall Dimensions:
70.9"W x 148.0"D x 104.6"HProduct Weight:
4601.75 lbFive-deck configuration
Provides five decks, each measuring 48.8 inches wide by 94.5 inches deep.
Stone hearth baking surface
The listed stone hearth baking surface is 160.1 square feet.
Multi-fuel operation
Specified for gas, propane, or oil firing.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Counter-balanced glass doors
Includes two counter-balanced glass oven doors.
Stainless steel and glass finishes
The exterior finish is stainless steel and glass, with a stainless steel interior and stainless steel oven front.
Ring-type vapor tube
Uses a ring-type vapor tube.
Certifications & Compliance
Frequently Asked Questions
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