Play manufacturer video for Empire Bakery Equipment LFKR521 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" Decks, Without LegsEmpire Bakery Equipment LFKR521 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" Decks, Without Legs
The Empire LFKR521 is a five-deck stone hearth oven fired by gas, propane, or oil. It provides 133.4 sq. ft. of stone hearth baking surface, capacity for 30 18 in x 26 in pans, and capacity for 226 one-pound loaves.
A digital thermostat and control panel, individual bake and steam timers, two counter-balanced glass doors, stainless steel finishes, a ring-type vapor tube, and a steam exhaust fan are specified for this model.
- Five decks measuring 48.8 in W x 78.7 in D
- 258,000 BTU/hr thermal input
- Without legs
Overall Dimensions:
70.9"W x 132.3"D x 104.6"HProduct Weight:
4601.75 lbFive-deck configuration
Provides five decks measuring 48.8 in W x 78.7 in D.
Stone hearth baking surface
Offers 133.4 sq. ft. of stone hearth baking surface.
Flexible fuel firing
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual bake and steam timers
Provides separate bake and steam timers for the decks.
Baking capacity
Accommodates 30 18 in x 26 in pans and 226 one-pound loaves.
Counter-balanced glass doors
Includes two counter-balanced glass oven doors.
Stainless steel finishes
The oven front and interior are specified as stainless steel; the exterior finish is listed as stainless steel and glass.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90-day coverage for electrical components.
Frequently Asked Questions
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