Play manufacturer video for Empire Bakery Equipment LFKR520 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" x 63" Decks, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR520 5-Deck Bread Oven, Gas/Propane/Oil-Fired, 48.8" x 63" Decks, Stainless Steel & Glass, Without Legs
The Empire Bakery Equipment LFKR520 is a five-deck stone hearth bread oven with gas, propane, or oil firing. It provides 106.7 sq. ft. of stone hearth baking surface and capacity for 20 pans sized 18 in x 26 in.
- Deck configuration: Five decks, each measuring 48.8 in W x 63 in D.
- Controls: Digital thermostat and control panel with individual bake and steam timers.
- Construction: Stainless steel and glass exterior finish with a stainless steel interior, stainless steel oven front, fan housing, flange, and steam exhaust fan.
- Doors: Two counter-balanced glass oven doors.
- Mounting: Without legs.
Overall Dimensions:
70.9"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbFive-deck configuration
The oven has five decks, each measuring 48.8 in W x 63 in D.
Stone hearth baking surface
Provides 106.7 sq. ft. of stone hearth baking surface.
Pan capacity
Holds 20 pans sized 18 in x 26 in.
Loaf capacity
Listed baking capacity is 181 approximately 1 lb loaves.
Fuel flexibility
Specified for gas, propane, or oil firing.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Counter-balanced glass doors
Includes two counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel and glass exterior finish, stainless steel interior, and stainless steel oven front.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
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