Play manufacturer video for Empire Bakery Equipment LFKR441 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR441 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs
The Empire Bakery Equipment LFKR441 is a four-deck stone hearth bread oven with gas, propane, or oil firing.
- Provides 48-pan capacity for 18 in x 26 in pans and a baking capacity of 361 1 lb. loaves.
- Includes a 213.5 sq. ft. stone hearth baking surface.
- Features a digital thermostat and control panel with individual bake and steam timers.
- Has four counter-balanced glass oven doors, a stainless steel and glass exterior finish, and a stainless steel interior.
- The mounting type is without legs.
Overall dimensions are 119.7 in W x 132.3 in D x 104.6 in H, with a listed weight of 16,314 lb.
Overall Dimensions:
119.7"W x 132.3"D x 104.6"HProduct Weight:
16314.0 lbFour-deck configuration
Four decks measuring 97.6 in W x 78.7 in D.
Stone hearth baking surface
Provides 213.5 sq. ft. of stone hearth baking surface.
Fuel options
Designed for gas, propane, or oil firing.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Pan and loaf capacity
Capacity for 48 18 in x 26 in pans and 361 1 lb. loaves.
Counter-balanced glass doors
Includes four counter-balanced glass oven doors.
Stainless steel and glass finish
Features a stainless steel and glass exterior finish with a stainless steel interior.
Without legs
The mounting type is without legs.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90-day coverage for electrical components.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.