Empire Bakery Equipment LFKR440 4-Deck Gas/Propane/Oil-Fired Bread Oven, Stainless Steel & Glass, Without Legs
The Empire LFKR440 is a four-deck stone hearth bread oven specified for gas, propane, or oil firing. Its four 97.6 in W x 63 in D decks provide a 170.8 sq. ft. stone hearth baking surface.
The oven features a digital thermostat and control panel, individual bake and steam timers, four counterbalanced glass oven doors, a stainless steel oven front, and a stainless steel interior. This model is configured without legs.
- Capacity: 32 standard 18 in x 26 in pans and approximately 289 one-pound loaves.
- Heat and steam: Ring-type vapor tube with a fan housing, flange, and steam exhaust fan.
- Finish: Stainless steel and glass exterior finish with a stainless steel interior.
Overall Dimensions:
119.7"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbFour-deck stone hearth baking
Provides four 97.6 in W x 63 in D decks and a 170.8 sq. ft. stone hearth baking surface.
Multi-fuel firing
Specified for gas, propane, or oil firing.
Baking capacity
Holds 32 standard 18 in x 26 in pans and has an approximate capacity of 289 one-pound loaves.
Digital controls and timers
Uses a digital thermostat and control panel with individual bake and steam timers.
Counterbalanced glass doors
Equipped with four counterbalanced glass oven doors.
Stainless steel and glass finish
Features a stainless steel oven front, stainless steel interior, and stainless steel and glass exterior finish.
Ring-type vapor tube
Uses a ring-type vapor tube.
Steam exhaust components
Specified with a fan housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
Limited warranty for the original purchaser covering material and workmanship defects for one year from the date of purchase on parts and labor.
Frequently Asked Questions
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