Play manufacturer video for Empire Bakery Equipment LFKR432 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 36-Pan Capacity, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR432 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 36-Pan Capacity, Stainless Steel & Glass, Without Legs
The Empire LFKR432 is a four-deck stone-hearth bread oven with capacity for 36 standard 18" x 26" pans and approximately 325 1 lb. loaves. It is designed for gas, propane, or oil firing and includes a digital thermostat, control panel, and individual bake and steam timers.
- 192.1 sq. ft. stone hearth baking surface
- Stainless steel and glass exterior finish with stainless steel interior
- Three counter-balanced glass oven doors
- Without legs
Overall Dimensions:
95.3"W x 148.0"D x 104.6"HProduct Weight:
4601.75 lbFour-deck configuration
The LFKR432 has four decks with 73.2" W x 94.5" D deck dimensions.
Pan capacity
Each oven accommodates 36 pans measuring 18" x 26".
Loaf capacity
The listed baking capacity is 325 1 lb. loaves.
Stone hearth baking surface
The oven provides 192.1 sq. ft. of stone hearth baking surface.
Fuel flexibility
The oven is specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Construction and doors
Features a stainless steel and glass exterior finish, stainless steel interior, and three counter-balanced glass oven doors.
Mounting
The specified mounting type is without legs.
Certifications & Compliance
Warranty & Protection
One-year warranty on parts and labor from the date of purchase.
Frequently Asked Questions
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