Empire Bakery Equipment

Empire Bakery Equipment LFKR432/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs

SKU: LFKR432/760
$116,067.84
/each
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The Empire LFKR432/760 is a four-deck bread oven specified for gas, propane, or oil firing, with a stone hearth baking surface and stainless steel and glass construction.

  • Capacity: 60 standard 18 in x 26 in pans or up to 399 one-pound loaves.
  • Controls: Digital thermostat and control panel with individual bake and steam timers.
  • Construction: Ring-type vapor tube, stainless steel oven front, fan housing, flange, and steam exhaust fan.
  • Doors: Three 760 mm counterbalanced glass oven doors.
  • Mounting: Supplied without legs.

Overall Dimensions:

111.8"W x 148.0"D x 104.6"H

Product Weight:

17857.0 lb

Four-deck design

Provides four baking decks with 89.8 in W x 94.5 in D deck dimensions.

Stone hearth baking surface

Provides 235.5 sq. ft. of stone hearth baking surface.

Multi-fuel operation

Specified for gas, propane, or oil firing.

Ring-type vapor tube

Uses a ring-type vapor tube heating system.

Digital controls

Includes a digital thermostat and control panel.

Individual timers

Includes individual bake and steam timers.

Counterbalanced glass doors

Includes three 760 mm counterbalanced glass oven doors.

Stainless steel construction

Features a stainless steel oven front, fan housing, flange, and steam exhaust fan.

Without legs

The mounting type is without legs.

Deck quantity 4 decks
Fuel Gas, propane, or oil
Deck dimensions 89.8 in W x 94.5 in D per deck
Pan capacity 60 pans, based on 18 in x 26 in pans
Loaf capacity 399 one-pound loaves
Stone hearth baking surface 235.5 sq. ft.
Heating system Ring-type vapor tube
Thermostat and controls Digital thermostat and control panel
Timers Individual bake and steam timers
Oven doors 3 x 760 mm counterbalanced glass doors
Exterior finish Stainless steel and glass
Interior finish Stainless steel interior
Mounting type Without legs
Thermal input 377,000 BTU
Electrical requirements 220 V / 3 Ph - 6 A plus 110 V / 1 Ph - 11 A for burner
Drain connection 3/4 in drain line
Water connection 1/2 in NPT, cold
Gas connection 1/2 in NPT
Burner exhaust 8 in, plus 104 cfm
Steam exhaust 10 in, 1,166 cfm
Draft inducer Plus 217 cfm
Required clearance 16 in minimum

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor for the original purchaser.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The oven is specified for gas, propane, or oil firing.
It has four decks.
The oven holds 60 standard 18 in x 26 in pans.
The listed baking capacity is 399 one-pound loaves.
No. The mounting type is without legs.
It includes a digital thermostat and control panel with individual bake and steam timers.
The overall dimensions are 111.8 in W x 148.0 in D x 104.6 in H.
The product is warranted to the original purchaser for material and workmanship defects for one year from the date of purchase on parts and labor, with 90-day coverage on electrical components.

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