Play manufacturer video for Empire Bakery Equipment LFKR431/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stone Hearth, Glass DoorsEmpire Bakery Equipment LFKR431/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, Stone Hearth, Glass Doors
The Empire LFKR431/760 is a four-deck stone hearth deck oven designed for baking bread with gas, propane, or oil firing. It provides 196.3 sq. ft. of stone hearth baking surface, capacity for 48 standard 18" x 26" pans, and an approximate capacity of 332 one-pound loaves.
- Heating: Insulated ring-type vapor tube design with 337,000 BTU/hr input.
- Controls: Digital thermostat and control panel with individual bake and steam timers.
- Doors: Three 760 mm counterbalanced glass oven doors with 30" loading doors.
- Construction: Stainless steel oven front, fan housing, flange, and steam exhaust fan.
Overall Dimensions:
111.8"W x 132.3"D x 104.6"HProduct Weight:
15653.0 lbStone hearth baking surface
Provides 196.3 sq. ft. of baking surface across four decks.
Four-deck configuration
Each deck measures 89.8" W x 78.7" D.
Multi-fuel operation
Specified for oil, natural gas, or propane firing.
Digital controls
Includes a digital thermostat and control panel with individual bake and steam timers.
Counterbalanced glass doors
Includes three 760 mm counterbalanced glass oven doors and standard 30" loading doors.
Ring-type vapor tube heating
Uses an insulated ring-type vapor tube design with 337,000 BTU/hr input.
Bread production capacity
Holds 48 standard 18" x 26" pans and approximately 332 one-pound loaves.
Stainless steel construction elements
The oven front, fan housing, and flange are stainless steel.
Certifications & Compliance
Warranty & Protection
One year from the date of purchase on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
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