Play manufacturer video for Empire Bakery Equipment LFKR430/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 89.8" x 63" Decks, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR430/760 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 89.8" x 63" Decks, Stainless Steel & Glass, Without Legs
The Empire LFKR430/760 is a four-deck stone-hearth bread oven fired by gas, propane, or oil. It has four 89.8-inch-wide by 63-inch-deep decks, a 157.0 sq. ft. stone hearth baking surface, and capacity for 36 standard 18 x 26 inch pans or approximately 266 one-pound loaves.
Features include a ring-type vapor tube, digital thermostat and control panel, individual bake and steam timers, and three 760 mm counterbalanced glass oven doors. The oven has a stainless steel front, fan housing, flange, and steam exhaust fan, and is specified without legs.
The oven has a 298,000 BTU input and carries cETLus and ETL-Sanitation certifications. It must ship Load to Ride.
Overall Dimensions:
111.8"W x 116.5"D x 104.6"HProduct Weight:
13448.0 lbFour-deck configuration
Four 89.8 in. W x 63 in. D baking decks.
Stone hearth baking surface
Provides 157.0 sq. ft. of stone hearth baking surface.
Multiple fuel options
Fired by gas, propane, or oil.
Ring-type vapor tube
Uses a ring-type vapor tube heating design.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counterbalanced glass doors
Includes three 760 mm counterbalanced glass oven doors.
Load to Ride shipping
The oven must ship Load to Ride.
Certifications & Compliance
Warranty & Protection
One year from the date of purchase on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.