Play manufacturer video for Empire Bakery Equipment LFKR422 4-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR422 4-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, Stainless Steel & Glass, Without Legs
The Empire LFKR422 is a four-deck stone-hearth bread oven configured for gas, propane, or oil firing. It provides four 48.8 in W x 94.5 in D decks, capacity for 24 standard 18 in x 26 in pans, and a 128.1 sq. ft. baking surface.
The oven includes a ring-type vapor tube, digital thermostat and control panel, individual bake and steam timers, and two counter-balanced glass doors. This model has a stainless steel and glass exterior finish and is supplied without legs.
Overall Dimensions:
70.9"W x 148.0"D x 104.6"HProduct Weight:
4601.75 lbFour-deck configuration
Includes four baking decks with 48.8 in W x 94.5 in D deck dimensions.
Stone-hearth baking surface
Provides 128.1 sq. ft. of stone-hearth baking surface.
Pan and loaf capacity
Accommodates 24 standard 18 in x 26 in pans or 217 1 lb. loaves.
Flexible fuel options
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counter-balanced glass doors
Equipped with two counter-balanced glass oven doors.
Stainless steel and glass finish
Features a stainless steel and glass exterior finish with a stainless steel interior.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days of coverage for electrical components.
Frequently Asked Questions
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