Empire Bakery Equipment

Empire Bakery Equipment LFKR422/760 Commercial 4-Deck Bread Oven, Gas/Propane/Oil-Fired, 59.8-Inch Decks, 40-Pan Capacity

SKU: LFKR422/760
$94,108.80
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The Empire LFKR422/760 is a commercial four-deck stone-hearth bread oven with gas, propane, or oil firing. Its four 59.8-inch-wide by 94.5-inch-deep decks provide 157.0 square feet of stone hearth baking surface and capacity for 40 standard 18 x 26-inch pans.

Digital thermostat and control-panel functions include individual bake and steam timers. The oven includes two 760 mm counterbalanced glass doors, a stainless steel oven front, fan housing, flange, and steam exhaust fan.

  • Approximately 266 one-pound loaves per bake
  • 298,000 BTU/hr thermal input
  • 30-inch loading doors for each deck

Overall Dimensions:

81.9"W x 148.0"D x 104.6"H

Four stone-hearth decks

Four decks provide a total 157.0 sq. ft. stone hearth baking surface.

Pan and loaf capacity

Capacity is 40 standard 18 x 26 in pans, or approximately 266 one-pound loaves.

Fuel options

The oven is specified for gas, propane, or oil firing.

Digital controls

Includes a digital thermostat and control panel.

Individual bake and steam timers

Bake and steam timing is provided for each deck.

Counterbalanced glass doors

Includes two 760 mm counterbalanced glass oven doors.

Ring-type vapor tube

Uses a ring-type vapor tube design.

Stainless steel construction details

Includes a stainless steel oven front, fan housing, flange, and steam exhaust fan.

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Deck count 4 decks
Fuel type Gas, propane, or oil-fired
Deck dimensions 59.8 in W x 94.5 in D
Pan capacity 40 pans, based on standard 18 in x 26 in pans
Approximate one-pound loaf capacity 266 loaves
Stone hearth baking surface 157.0 sq. ft.
Thermal input 298,000 BTU/hr
Control system Digital thermostat and control panel
Timers Individual bake and steam timers
Oven doors 2 x 760 mm counterbalanced glass doors
Loading door width 30 in per deck
Tube design Ring-type vapor tube
Exterior finish Stainless steel and glass
Interior finish Stainless steel
Mounting type Without legs
Electrical 220 V/3 Ph - 6 A plus 110 V/1 Ph - 11 A for burner
Drain line 3/4 in
Water connection 1/2 in NPT, cold
Gas connection 1/2 in NPT
Venting Burner exhaust: 8 in (+104 cfm); steam exhaust: 10 in (1,166 cfm); draft inducer: +217 cfm
Minimum clearance 16 in
Usable deck heights From top: 9.45 in, 7.87 in, 7.87 in, 7.87 in

Certifications & Compliance

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ETL Listed

Warranty & Protection

One-year limited warranty on parts and labor; electrical components are covered for 90 days.

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is specified for gas, propane, or oil firing.
The oven holds 40 standard 18 x 26 in pans and has an approximate capacity of 266 one-pound loaves.
Each of the four decks measures 59.8 in wide by 94.5 in deep.
The listed dimensions are 81.9 in wide, 148.0 in deep, and 104.6 in high, with a listed weight of 13,669 lb.
The oven includes a digital thermostat and control panel with individual bake and steam timers.
The limited warranty covers the original purchaser against material and workmanship defects for one year from the purchase date on parts and labor, with electrical components covered for 90 days.

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