Empire Bakery Equipment LFKR342 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 97.6" W x 94.5" D Decks, Stainless Steel & Glass
The Empire LFKR342 is a three-deck stone hearth bread oven with 97.6 in. W x 94.5 in. D decks and a 192.1 sq. ft. stone hearth baking surface.
It provides capacity for 36 standard 18 in. x 26 in. pans or 325 1 lb. loaves and is fired by gas, propane, or oil.
- Digital thermostat and control panel
- Individual bake and steam timers
- Four counter-balanced glass oven doors
- Stainless steel oven front and interior
Overall Dimensions:
119.7"W x 148.0"D x 104.6"HProduct Weight:
4601.75 lbThree-deck configuration
Includes three decks with usable deck heights listed as 10.24 in., 9.06 in., and 9.06 in. from the top.
Stone hearth baking surface
Provides 192.1 sq. ft. of stone hearth baking surface.
Pan and loaf capacity
Holds 36 standard 18 in. x 26 in. pans or 325 1 lb. loaves.
Multi-fuel firing
Designed for gas, propane, or oil firing with 337,000 BTU input.
Digital controls and timers
Includes a digital thermostat, control panel, and individual bake and steam timers.
Counter-balanced glass doors
Equipped with four counter-balanced glass oven doors.
Ring-type vapor tube
Uses a ring-type vapor tube design.
Stainless steel finishes
Features a stainless steel oven front and stainless steel interior.
Certifications & Compliance
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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