Empire Bakery Equipment LFKR341 3-Deck Bread Oven, Gas/Propane/Oil-Fired, Stone Hearth, Stainless Steel & Glass
The Empire LFKR341 is a three-deck stone hearth bread oven with a 160.1 sq. ft. baking surface and capacity for 36 standard 18 x 26 in. pans or approximately 271 one-pound loaves.
It supports gas, propane, or oil firing and includes a digital thermostat and control panel, individual bake and steam timers, four counter-balanced glass oven doors, and a stainless steel oven front.
- Heating: Ring-type vapor tube design
- Construction: Stainless steel and glass exterior finish with stainless steel interior
- Controls: Digital thermostat and control panel
Overall Dimensions:
119.7"W x 132.3"D x 104.6"HProduct Weight:
4601.75 lbStone hearth baking surface
Provides 160.1 sq. ft. of baking surface.
Three-deck configuration
Includes three decks with usable deck heights of 10.24 in., 9.06 in., and 9.06 in. from top to bottom.
Flexible fuel options
Fired by gas, propane, or oil.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counter-balanced glass doors
Equipped with four counter-balanced glass oven doors.
Ring-type vapor tube heating
Uses a ring-type vapor tube heating design.
Stainless steel and glass construction
Features a stainless steel and glass exterior finish, stainless steel interior, and stainless steel oven front.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor, with 90 days on electrical components.
Frequently Asked Questions
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