Empire Bakery Equipment LFKR340 3-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs
LFKR340 is a three-deck stone hearth bread oven with gas, propane, or oil firing. Each deck measures 97.6 in wide by 63 in deep, with capacity for 24 18 x 26 in pans and approximately 217 1 lb. loaves. It features a 128.1 sq. ft. stone hearth baking surface, digital thermostat and control panel, individual bake and steam timers, four counter-balanced glass doors, and a stainless steel oven front.
Overall Dimensions:
119.7"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbThree-deck configuration
Includes three 97.6 in wide by 63 in deep decks.
Stone hearth baking surface
Provides 128.1 sq. ft. of stone hearth baking surface.
Baking capacity
Accommodates 24 18 x 26 in pans and approximately 217 1 lb. loaves.
Fuel options
Specified for gas, propane, or oil firing.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Counter-balanced glass doors
Equipped with four counter-balanced glass oven doors.
Stainless steel construction elements
Features a stainless steel oven front, fan housing, flange, and steam exhaust fan.
Mounting
Specified without legs.
Certifications & Compliance
Warranty & Protection
One-year warranty on parts and labor for the original purchaser, with a 90-day warranty on electrical components.
Frequently Asked Questions
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