Empire Bakery Equipment LFKR332 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2 in Decks, Stainless Steel & Glass, Without Legs
The Empire LFKR332 is a three-deck stone hearth bread oven fired by gas, propane, or oil. Each deck measures 73.2 in W x 94.5 in D and provides a combined 144.1 sq. ft. stone hearth baking surface.
The oven has a 27-pan capacity for 18 in x 26 in pans, an approximate capacity of 244 one-pound loaves, a digital thermostat and control panel, and individual bake and steam timers.
- Counter-balanced glass oven doors
- Stainless steel oven front and interior
- Ring-type vapor tube
- Without legs
Overall Dimensions:
95.3"W x 148.0"D x 104.6"HProduct Weight:
13448.0 lbMulti-fuel firing
Operates with gas, propane, or oil.
Three-deck stone hearth design
Provides three 73.2 in W x 94.5 in D baking decks and 144.1 sq. ft. of stone hearth surface.
Baking capacity
Holds 27 standard 18 in x 26 in pans or approximately 244 one-pound loaves.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Provides individual bake and steam timers.
Counter-balanced glass doors
Uses three counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front and stainless steel interior.
Ring-type vapor tube
Uses a ring-type vapor tube and includes a steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One year from the date of purchase on parts and labor; 90 days on electrical components.
Frequently Asked Questions
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