Play manufacturer video for Empire Bakery Equipment LFKR331 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2-Inch Decks, 27-Pan Capacity, Stainless Steel & GlassEmpire Bakery Equipment LFKR331 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2-Inch Decks, 27-Pan Capacity, Stainless Steel & Glass
The Empire LFKR331 is a three-deck stone hearth oven designed for gas, propane, or oil firing, with a 218,000 BTU input.
It provides three 73.2 in W x 78.7 in D decks, capacity for 27 standard 18 in x 26 in pans, and a 120.1 sq. ft. stone hearth baking surface.
- Digital thermostat and control panel
- Individual bake and steam timers
- Three counter-balanced glass oven doors
- Stainless steel oven front, fan housing, flange, and steam exhaust fan
Overall Dimensions:
95.3"W x 132.3"D x 104.6"HProduct Weight:
11023.0 lbThree-deck configuration
Includes three 73.2 in W x 78.7 in D baking decks.
Stone hearth baking surface
Provides 120.1 sq. ft. of stone hearth baking surface.
Pan and loaf capacity
Holds 27 standard 18 in x 26 in pans and approximately 203 one-pound loaves.
Fuel options
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Bake and steam timing
Provides individual bake and steam timers.
Ring type vapor tube
Counter-balanced glass doors
Includes three counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front, fan housing, and flange.
Certifications & Compliance
Warranty & Protection
Limited warranty for one year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
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