Play manufacturer video for Empire Bakery Equipment LFKR331/760 3-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR331/760 3-Deck Bread Oven, Gas/Propane/Oil-Fired, Stainless Steel & Glass, Without Legs
The Empire LFKR331/760 is a three-deck stone hearth oven configured for gas, propane, or oil firing. Its 147.2 sq. ft. stone hearth baking surface provides capacity for 36 standard 18 x 26 in. pans or 249 one-pound loaves.
- Controls: Digital thermostat and control panel with individual bake and steam timers.
- Doors: Three 760 mm counter-balanced glass oven doors.
- Construction: Stainless steel oven front, fan housing, flange, steam exhaust fan, and stainless steel interior.
- Mounting: Without legs.
Overall Dimensions:
111.8"W x 132.3"D x 104.6"HProduct Weight:
4601.75 lbThree-deck configuration
The oven has three decks, each measuring 89.8 in. wide by 78.7 in. deep.
Stone hearth baking surface
Provides 147.2 sq. ft. of baking surface.
Pan and loaf capacity
Accommodates 36 standard 18 x 26 in. pans or 249 one-pound loaves.
Fuel options
Configured for gas, propane, or oil firing.
Ring type vapor tube
Uses a ring type vapor tube heating system.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Provides individual bake and steam timers.
Counter-balanced glass doors
Includes three 760 mm counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front, fan housing, flange, steam exhaust fan, and stainless steel interior.
Without-legs mounting
The authoritative mounting configuration is without legs.
Thermal input
Rated at 298,000 BTU.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
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