Play manufacturer video for Empire Bakery Equipment LFKR330 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2" W x 63" D Decks, Without LegsEmpire Bakery Equipment LFKR330 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 73.2" W x 63" D Decks, Without Legs
Empire LFKR330 is a three-deck stone hearth bread oven fired by gas, propane, or oil.
Each deck measures 73.2 in wide by 63 in deep and provides capacity for 18 standard 18 in x 26 in pans or 163 1 lb. loaves. The oven includes a digital thermostat and control panel, individual bake and steam timers, and three counter-balanced glass oven doors.
- 96.1 sq. ft. stone hearth baking surface
- Stainless steel oven front, fan housing, flange, and steam exhaust fan
- Stainless steel interior with stainless steel and glass exterior finish
- Mounting type: without legs
Overall Dimensions:
95.3"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbThree-deck configuration
The oven has three decks, each measuring 73.2 in wide by 63 in deep.
Stone hearth baking surface
The listed stone hearth baking surface is 96.1 sq. ft.
Pan and loaf capacity
Capacity is listed as 18 standard 18 in x 26 in pans or 163 1 lb. loaves.
Fuel options
The oven is specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Includes individual bake and steam timers.
Counter-balanced glass doors
Configured with three counter-balanced glass oven doors.
Stainless steel construction elements
Includes a stainless steel oven front, stainless steel interior, fan housing, flange, and steam exhaust fan.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor from the date of purchase.
Frequently Asked Questions
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