Empire Bakery Equipment LFKR322/760 3-Deck Bread Oven, Gas/Propane/Oil-Fired, 59.8" Decks, Stainless Steel & Glass, Without Legs
Empire LFKR322/760 is a three-deck stone hearth bread oven fired by gas, propane, or oil. It provides three 59.8 in W x 94.5 in D decks, a 117.8 sq ft stone hearth baking surface, capacity for 30 standard 18 in x 26 in pans, and an approximate capacity of 199 1 lb loaves.
The oven features a ring-type vapor tube, digital thermostat and control panel, individual bake and steam timers, and two 760 mm counter-balanced glass oven doors. Its construction includes a stainless steel oven front, stainless steel interior, fan housing, flange, and steam exhaust fan. This model is configured without legs.
Overall Dimensions:
81.9"W x 148.0"D x 104.6"HProduct Weight:
10803.0 lbStone hearth baking surface
Provides 117.8 sq ft of stone hearth baking surface.
Three-deck design
Includes three decks measuring 59.8 in W x 94.5 in D each.
Multi-fuel firing
Specified for gas, propane, or oil firing.
Baking capacity
Holds 30 standard 18 in x 26 in pans and approximately 199 1 lb loaves.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Counter-balanced glass doors
Includes two 760 mm counter-balanced glass oven doors.
Stainless steel construction
Features a stainless steel oven front and stainless steel interior, with stainless steel and glass exterior finish.
Ring-type vapor tube
Uses a ring-type vapor tube design.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year from the date of purchase on parts and labor, with 90 days on electrical components.
Documents
Frequently Asked Questions
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