Play manufacturer video for Empire Bakery Equipment LFKR321 3-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, Stainless Steel & Glass, Without LegsEmpire Bakery Equipment LFKR321 3-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, Stainless Steel & Glass, Without Legs
The Empire LFKR321 is a 3-deck bread oven with gas, propane, or oil firing, a stone hearth baking surface, and a capacity for 18 standard 18 in. x 26 in. pans.
- Each deck measures 48.8 in. wide by 78.7 in. deep.
- Provides 135-loaf capacity based on 1 lb. loaves.
- Includes a digital thermostat and control panel, plus individual bake and steam timers.
- Features two counter-balanced glass oven doors and a stainless steel oven front.
- The model has a stainless steel interior, stainless steel and glass exterior, and is configured without legs.
Overall Dimensions:
70.9"W x 132.3"D x 104.6"HProduct Weight:
4601.75 lbStone hearth baking surface
Provides 80.1 sq. ft. of stone hearth baking surface.
3-deck configuration
Includes three baking decks measuring 48.8 in. wide by 78.7 in. deep.
Fuel flexibility
Specified for gas, propane, or oil firing.
Digital controls
Includes a digital thermostat, control panel, and individual bake and steam timers.
Baking capacity
Accommodates 18 standard 18 in. x 26 in. pans and 135 1 lb. loaves.
Glass oven doors
Features two counter-balanced glass oven doors.
Stainless steel construction
Has a stainless steel oven front and stainless steel interior.
Without-legs mounting
Configured without legs.
Certifications & Compliance
Warranty & Protection
Limited warranty of one year on parts and labor and 90 days on electrical components.
Frequently Asked Questions
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