Empire Bakery Equipment LFKR321/760 3-Deck Gas/Propane/Oil-Fired Bread Oven with Stone Hearth and Glass Doors
The Empire LFKR321/760 is a three-deck stone-hearth oven with a 98.1 sq. ft. baking surface. Each deck measures 59.8 in. wide by 78.7 in. deep and accommodates standard 18 in. x 26 in. pans.
It features ring-type vapor tube heating, a digital thermostat and control panel, individual bake and steam timers, and two 760 mm counterbalanced glass oven doors. The oven is rated for 218,000 BTU/hr and has stainless steel and glass exterior construction with a stainless steel interior.
- Capacity for 24 standard 18 in. x 26 in. pans
- Listed capacity of 166 approximately 1 lb. loaves
- Gas, propane, or oil-fired operation
Overall Dimensions:
81.9"W x 132.3"D x 104.6"HProduct Weight:
9259.0 lbStone-hearth baking surface
Provides 98.1 sq. ft. of baking surface across three decks.
Ring-type vapor tube heating
Uses a ring-type vapor tube heating system.
Digital controls
Includes a digital thermostat and control panel.
Individual timers
Provides individual bake and steam timers.
Counterbalanced glass doors
Includes two 760 mm counterbalanced glass oven doors.
Stainless steel construction details
Features a stainless steel oven front, stainless steel interior, fan housing, flange, and steam exhaust fan.
Flexible firing options
Specified for gas, propane, or oil firing.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.