Play manufacturer video for Empire Bakery Equipment LFKR320 3-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, 12-Pan Capacity, Without LegsEmpire Bakery Equipment LFKR320 3-Deck Gas/Propane/Oil-Fired Bread Oven, 48.8" Decks, 12-Pan Capacity, Without Legs
The Empire LFKR320 is a three-deck stone hearth bread oven specified for gas, propane, or oil firing. It provides three 48.8 in W x 63 in D decks, a 64 sq. ft. stone hearth baking surface, and capacity for 12 pans measuring 18 in x 26 in.
The oven includes a ring type vapor tube, digital thermostat and control panel, individual bake and steam timers, two counter-balanced glass oven doors, a stainless steel oven front, fan housing, flange, and steam exhaust fan. This model is configured without legs.
Overall Dimensions:
70.9"W x 116.5"D x 104.6"HProduct Weight:
4601.75 lbThree-deck configuration
Includes three 48.8 in W x 63 in D decks.
Stone hearth baking surface
Provides 64 sq. ft. of stone hearth baking surface.
Fuel options
Specified for gas, propane, or oil firing.
Baking capacity
Holds 12 pans measuring 18 in x 26 in and has an approximate capacity of 108 1 lb. loaves.
Digital controls and timers
Includes a digital thermostat and control panel with individual bake and steam timers.
Counter-balanced glass doors
Includes two counter-balanced glass oven doors.
Oven construction
Features a stainless steel oven front, stainless steel interior, fan housing, flange, and steam exhaust fan.
Ring type vapor tube
Uses a ring type vapor tube heating design.
Certifications & Compliance
Warranty & Protection
One-year limited warranty on parts and labor from the date of purchase.
Frequently Asked Questions
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