Empire Bakery Equipment LFE 5216 Electric Deck Bread Oven, 5 Decks, 48.8" Wide, Digital Controls, Without Legs
The Empire LFE 5216 is an electric Energy MAX stone-hearth deck oven with five decks, a digital control panel, and 106.7 sq. ft. of stone-hearth baking surface.
Each deck is specified at 48.8 in W x 106.7 in D and accommodates four 18 in x 26 in trays. Total baking capacity is 181 one-pound loaves.
- The ECO Energy Optimization System helps control energy consumption.
- The digital control panel stores up to 99 baking programs with up to three baking and steaming phases per program.
- Bottom and ceiling heating elements are independently controlled.
- The oven has two counterbalanced loading doors, AISI 309 steel heating elements, and ceramic insulators.
Configured without legs, the oven has a stainless steel interior, stainless steel front and hoods, and galvanized sides. Electrical requirements are 61.5 kW, 220 V, 60 Hz, three-phase, and 162.0 A.
Shipping: Ovens must ship Load to Ride.
Overall Dimensions:
70.9"W x 114.2"D x 105.6"HProduct Weight:
4601.75 lbFive-deck configuration
Provides five decks specified at 48.8 in W x 106.7 in D, with capacity for four 18 in x 26 in trays per deck.
Stone-hearth baking surface
Provides 106.7 sq. ft. of stone-hearth baking surface.
Digital control panel
Stores up to 99 baking programs.
Programmable baking phases
Supports up to three baking and steaming phases per program.
Independent heating control
Bottom and ceiling heating elements are independently controlled.
ECO Energy Optimization System
Helps control energy consumption.
Counterbalanced loading doors
Includes two counterbalanced loading doors.
Heating element construction
Uses AISI 309 steel heating elements with ceramic insulators.
Stainless and galvanized construction
Has a stainless steel interior, stainless steel front and hoods, and galvanized sides.
Warranty & Protection
One year on parts and labor; 90 days on electrical components.
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