Empire Bakery Equipment LFE 4116 Electric 4-Deck Bread Oven, 32.3" W x 65" D Decks, Stainless Steel Front & Hoods, Without Legs
The Empire LFE 4116 is an electric, deck-type stone hearth oven with four 32.3 in W x 65 in D decks. It has a stainless steel front and hoods, galvanized sides, a stainless steel interior, and a without-legs mounting configuration.
Independent bottom and ceiling heating elements, digital controls, and storage for up to 99 baking programs support flexible baking. Capacity is listed at 12 standard 18 in x 26 in pans or 99 one-pound loaves.
- 220 V, 60 Hz, 3-phase electrical service
- 114.0 A electrical rating
- 58.6 sq. ft. stone hearth baking surface
- One counter-balanced loading door
Overall Dimensions:
47.4"W x 96.5"D x 99.0"HProduct Weight:
4684.5 lbFour-deck configuration
Provides four 32.3 in W x 65 in D baking decks.
Stone hearth baking surface
Offers 58.6 sq. ft. of listed stone hearth baking surface.
Independent heat control
Bottom and ceiling heating elements are independently controlled.
Digital programming
The digital control panel stores up to 99 baking programs, with up to three baking and steaming phases per program.
ECO Energy Optimization System
Includes the specified ECO Energy Optimization System.
Pan and loaf capacity
Rated for 12 standard 18 in x 26 in pans or 99 one-pound loaves.
Construction and finish
Features a stainless steel front and hoods, galvanized sides, stainless steel interior, AISI 309 steel heating elements, and ceramic insulators.
Counter-balanced loading door
Includes one counter-balanced loading door.
Warranty & Protection
One-year limited warranty on parts and labor; 90 days on electrical components.
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